Discover the art of Sourdough
Grab a mate and enrol today
HANDS-ON SOURDOUGH BAKING WORKSHOPS
Unleash your creative beast and learn the secrets of baking delicious sourdough bread. Our workshops are designed for beginners or those wanting to freshen up on their skills. Come join us in a fun and educational carb creation experience!
ABOUT
KASS FRENDO
It was 2013.
I was uploading step-by-step images to my Snapchat story sharing how to cook a weeknight meal. One of my friends (who was sick of clicking through all 942 of my food photos every night) said to me,
"You have cooked it".
​And being an opportunist, COOKED IT was born.
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Baking was never really my jam, as I am someone who measures with my heart. But my love for knowing and understanding what's in the food I'm eating, cooking things from scratch and helping others do the same LIGHTS ME UP!
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Fast forward to my pregnancy a few years ago.
Most people when they go through the nesting phase tend to clean their house and set up the nursery.
Nah, not me though.
I plunged feet first into a whole new world of sourdough.
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And now I'm here to share that with you!
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My mission is to help you unpack the too-hard-basket, educate you on the basics and support you on your adventure of carb creation.​
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I'm keen as a bean to provide engaging and informative workshops that bring people together through the love of cooking up a storm.
"JUST LIKE THAT BUTT WAS MADE FOR SHAKIN', THOSE MITTS WERE MEANT FOR MAKIN.. SOURDOUGH"
- Kass Frendo -
our quality ingredients
THE QUALITY OF YOUR INGREDIENTS DETERMINES THE QUALITY OF YOUR OUTCOME
We source Aussie grown organic flour to ensure that our workshop attendees create bread with exceptional taste and texture. Join us to experience the difference of using quality ingredients in your baking.
